Turmeric Root Extract 95% (Curcumins) 1KG/bag reducing or preventing of Parkinson’s disease according to new research

Turmeric Root Extract 95% (Curcumins) 1KG/bag reducing or preventing of Parkinson’s disease according to new research

$275.00
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What is Curcumin?
Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Turmeric's other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols, and are responsible for the yellow color of turmeric. Curcumin can exist in several tautomeric forms, including a 1,3-diketo form and two equivalent enol forms. The enol form is more energetically stable in the solid phase and in solution.

Curcumin can be used for boron quantification in the curcumin method. It reacts with boric acid forming a red colored compound, known as rosocyanine.

Curcumin is brightly yellow colored and may be used as a food coloring. As a food additive, its E number is E100.

NEW RESEARCH REPORT

(source: Journal of Biological Chemistry
Volume 287, Pages 9193-919)

Curcumin may have Parkinson's promise: Study

Intake of the tumeric spice curcumin could help to reduce clumping of proteins associated with the onset of Parkinson’s disease, according to new research.

CERTIFICATE OF ANALYSIS
Turmeric Root Extract 95% (Curcumins)
ItemSpecificationTest Result
Assay≥95.0% by HPLC95.58%
Curcumin80.88%
Demethoxy Curcumin15.71%
Bisdemethoxy Curcumin0.98%
Physical & Chemical Control
AppearanceYellow powderComplies
OdorCharacteristicComplies
TasteCharacteristicComplies
Excipient / AdditiveNegativeComplies
Loss on Drying≤ 2%0.58%
Sulphated Ash≤ 2%0.23%
Extract SolventEthanol & Ethyl Acetate
Residual SolventEur.Pharm.GC Measurement
Ethanol≤200ppmNegative
Methanol≤100ppmNegative
Drying MethodVacuum drying
Sieve Analysis100% pass 100 meshComplies
Heavy metal
As≤2ppmComplies
Pb≤2ppmComplies
2. Usages & Applications:
(1). Prevents the body from the damages of free radicals
(2). Build body immune power
(3). Can act as anti-cancer causing agent
(4). It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance.
(5). Reducing blood-lipid, anti-hypertension
(6). Antibacterial, antiinflammatory
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